Our menu changes often with many twists, tweaks and changes to adapt to the changing market and the fresh produce available.
Please treat this menu as an example of the style and quality of our food.
Menu was correct at the time of publication.
Menu
Gordal Olives
Salt and pepper roasted nuts
Ortiz sardines in olive oil
Porthilly oyster / rhubarb mignonette
Smoked mackerel scotch egg / beetroot hoisin
Cured sea trout / white soy / cucumber dressing / wasabi
Steak tartare/ hash brown/ bonito mayo / cured yolk/ crispy seaweed
Prawn toast bao / fermented chilli honey dip
Grilled potato bread / brown crab XO butter / Newlyn crab
Korean fried monkfish / slaw / Korean BBQ ketchup
Posh fish finger sandwich/fermented chilli honey/wasabi tartar/slaw/toasted brioche
Grilled Lemon sole / brown shrimp/ caper butter
Sides
Crispy miso potatoes / XO mayo
Fries / crispy chilli / furikake
Grilled hispi cabbage / sesame / chicken butter crumb
Dessert
Vanilla Custard tart / English rhubarb and hibiscus sorbet
Baked chocolate ganache / malt ice cream / sesame /miso caramel
Menu correct at time of publication - 28/03/2025
